SEAL 30 50 ml ampoule Sealing wax Sweet and sour condiment obtained from acetified cooked must and aged in fine wooden barrels as is the tradition; it has observed up to 30 rackings during its long maturation period, acquiring the different aromas and scents of chestnut, cherry, oak, mulberry, acacia and ash woods. Its pleasantly velvety texture and its flavor rich in contrasts make it suitable to accompany important and less elaborate dishes such as a beef or tuna tartare, a carpaccio of vegetables and porcini mushrooms, marinated fish, mature cheeses, a dark chocolate flan. , a red fruit salad, a semifreddo, a panna cotta ... can also be enjoyed pure with a spoon as an aperitif or digestive.